We proudly grow USDA certified Organic Cherries and Wine Grapes on the pristine East Shore of Flathead Lake. We conserve water and energy in our efficient, high density, pedestrian orchard system. We strive to provide the highest quality, most nutrient packed locally grown organic food. U-pick fruit and farm visits available during cherry season.
Tender biscuits split and piled with juicy strawberries and whipped cream.
Ingredients
2 cups all-purpose flour
3 tbsp sugar plus 1/4 cup for berries
1 tbsp baking powder
6 tbsp cold butter, cubed
3/4 cup heavy cream plus 1 cup for whipping
4 cups sliced strawberries
Make it
Toss strawberries with 1/4 cup sugar and let sit 20 minutes.
Heat oven to 425°F. Mix flour, 3 tbsp sugar and baking powder, cut in butter, stir in 3/4 cup cream, and cut into 8 rounds.
Bake 14 to 16 minutes until golden; split and fill with berries and whipped cream.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.