Skelly's Farm Market is open from June-Oct with homegrown strawberries in June, sweet corn, melons, tomatoes, and other summer produce in July-Aug, Skelly's Sunflower Experience in late July lasting two weeks, and lots of fall fun including pumpkins, two awesome corn mazes, Choose-Your-Farm-Adventure wagons rides, and more. Plus, during all of our seasons visit our bakery with homemade donuts and more, our huge gift shop selling rustic decor, and our fantastic free playground. Plus, visit our 8 remote roadside stands for produce in July-Aug, an see us at the Saturday Janesville Farmers Market.
Flaky cheddar scones flecked with chives and parsley, best warm with butter.
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
6 tbsp cold butter, cubed
1 cup shredded sharp cheddar
1/4 cup chopped chives and parsley
3/4 cup heavy cream
Make it
Heat oven to 400°F. Whisk flour, baking powder and salt, then rub in butter until pea-sized.
Stir in cheese, herbs and cream until a shaggy dough forms; pat into a 1-inch round and cut 8 wedges.
Bake on a lined sheet 18 to 20 minutes until golden and cooked through.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.