We are an East Texas family farm specializing regenerative practices and clean food. We raise grass-fed, grass-finished beef, along with non-GMO, corn-free, soy-free pork and chicken. All of our animals are vaccine, hormone, and antibiotic free; and our pastures are never sprayed. What you eat, eats, matters! We believe in treating our animals ethically and rejuvenating our soil and land health. We would be honored to earn your business.
Citrus and garlic marinated steak, seared hot and tucked into corn tortillas.
Ingredients
1 1/2 lb flank or skirt steak
1/3 cup orange juice
2 limes, juiced
3 cloves garlic, minced
1 tsp ground cumin
12 small corn tortillas
1/2 cup diced onion and cilantro
Make it
Marinate steak in juices, garlic, cumin and 1 tsp salt for 30 minutes.
Sear in a very hot pan or grill 4 to 5 minutes per side until 145°F, then rest 5 minutes.
Slice thinly against the grain and serve in warm tortillas with onion and cilantro.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.