Our Winter Market is a vibrant indoor space with lots of natural light, clean easily accessible restrooms and parking. We make it warm and welcoming for the winter months with the best of winter produce, fruits, mushrooms, breads and specialty food items. During the holidays, we have fresh greenery and wreaths available. We also off community tables for education, kids crafts and other local business information.
Silky, slow-cooked peaches with cinnamon, perfect on biscuits or toast.
Ingredients
3 lb ripe peaches, peeled and chopped
3/4 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp lemon juice
Make it
Simmer peaches with 1/4 cup water until soft, about 15 minutes, then blend smooth.
Stir in sugar, spices and lemon and cook on low, stirring often, 30 to 40 minutes until thick.
Cool and refrigerate in jars up to 3 weeks; spread on warm biscuits.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.