We are a small (20-30 vendor) Farmers Market in the heart of the Willamette Valley in Oregon. All of our produce offerings are from within the Valley. We also have specialized food and craft vendors. We are open year around in two locations, outside in Summer (May-Oct) and indoors in Winter (Late October to May). We are closed in the month of January. We offer a wide range of regional produce, berries, fruit and flowers. We also offer community booths to the many local organizations in our area to supply education on a variety of topics, from soil testing to fundraising.
Creamy stovetop rice pudding with cardamom, rose water and pistachios.
Ingredients
1/2 cup basmati rice, rinsed
4 cups whole milk
1/2 cup sugar
1/2 tsp ground cardamom
1 tsp rose water
2 tbsp chopped pistachios
Dried rose petals to garnish (optional)
Make it
Simmer rice and milk on low, stirring often, 35 to 40 minutes until thick.
Stir in sugar and cardamom and cook 5 minutes more.
Remove from heat, add rose water, and top with pistachios and petals.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.