We sell only what we grow on our 2-acre farm. Open June 16-September on Thursday 1-6pm. We grow vegetables, strawberries, raspberries, and tree fruits in season (not all products are available all the time). We use sustainable farm methods and follow organic practices (we are not certified). Also hand craft jams and syrups from our berries and tree fruits.
Spiced flaky white fish with a juicy mango salsa and lime crema.
Ingredients
1 1/2 lb cod or tilapia fillets
1 tsp chili powder
1 tsp ground cumin
1 mango, diced
1/4 red onion, diced
1 lime, juiced
1/2 cup sour cream
8 small tortillas
Make it
Season fish with chili powder, cumin and salt; cook in an oiled skillet 3 to 4 minutes per side until it flakes and reaches 145°F.
Mix mango, onion and half the lime juice; stir remaining lime into sour cream.
Flake fish into warm tortillas and top with salsa and crema.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.