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Shaw Farm

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Recipe to try at home

Charred Green Beans with Sesame

Blistered green beans in a garlicky soy glaze with toasted sesame.

Ingredients

  • 1 lb green beans, trimmed
  • 1 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp toasted sesame oil
  • 1 tbsp sesame seeds

Make it

  1. Cook beans in oil over high heat 6 to 8 minutes until blistered in spots.
  2. Add garlic for 30 seconds, then soy sauce and sugar and toss until glazed.
  3. Finish with sesame oil and seeds.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.