The Seymour Farmer's Market, located in Seymour IN, has been serving the community for numerous decades. Bringing fresh produce, baked goods, arts and crafts to the people of Seymour and the surrounding community each Wednesday and Saturday Mother's Day weekend through the end of September. A winter market is also held the 3rd Saturday of each month October through April.
Silky, slow-cooked peaches with cinnamon, perfect on biscuits or toast.
Ingredients
3 lb ripe peaches, peeled and chopped
3/4 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp lemon juice
Make it
Simmer peaches with 1/4 cup water until soft, about 15 minutes, then blend smooth.
Stir in sugar, spices and lemon and cook on low, stirring often, 30 to 40 minutes until thick.
Cool and refrigerate in jars up to 3 weeks; spread on warm biscuits.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.