A relaxed open-air market on the beautiful grounds of Schoolyard Winery in Verona, Kentucky. Local farmers, youth entrepreneurs, artisans, and makers gather weekly in a welcoming countryside atmosphere. Wine and bourbon bar on site. Indoor option available in inclement weather. No vendor fees ever — market runs on voluntary vendor donations._x000d_ Products Available:_x000d_ Fresh produce, plants, flowers, honey, eggs, handmade crafts, baked goods, art, specialty foods, youth vendor items.
Creamy cheddar grits topped with a soft egg, greens and hot sauce.
Ingredients
1 cup stone-ground grits
4 cups water
1 cup shredded sharp cheddar
2 tbsp butter
4 large eggs
2 cups chopped kale
Hot sauce to serve
Make it
Simmer grits in salted water, stirring often, 25 to 30 minutes until creamy; stir in butter and cheese.
Saute kale in a pan with a pinch of salt until wilted. Fry eggs until whites and yolks are set.
Spoon grits into bowls and top with kale, an egg and hot sauce.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.