Farm market; Pumpkin Shack; corn maze; mini hay maze; assorted farm animals special events; Field trips; pre-school groups and family outings; Pumpkins, gourds, seasonal vegetables, Indian corn, eggs, jellies, fudge, baked goods and other local products;
A moist, simple cake with bright lemon and fruity olive oil.
Ingredients
1 1/2 cups all-purpose flour
1 cup sugar
3 large eggs
3/4 cup olive oil
1/2 cup plain yogurt
2 lemons, zested and juiced
2 tsp baking powder
1/2 tsp salt
Make it
Heat oven to 350°F and grease a 9-inch round pan.
Whisk sugar, eggs, oil, yogurt, zest and juice; fold in flour, baking powder and salt.
Bake 35 to 40 minutes until a toothpick comes out clean.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.