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Scallys Natural Beef

On-farm market

What they grow

Meat

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Recipe to try at home

Italian Wedding Soup

Little meatballs, greens and tiny pasta in a comforting chicken broth.

Ingredients

  • 1 lb ground beef or pork
  • 1/3 cup breadcrumbs
  • 1/4 cup grated parmesan
  • 1 large egg
  • 8 cups chicken broth
  • 3/4 cup small pasta
  • 4 cups chopped escarole or spinach
  • 1 carrot, diced

Make it

  1. Mix meat, breadcrumbs, parmesan, egg and salt; roll into 3/4-inch balls.
  2. Bring broth and carrot to a simmer, drop in meatballs and pasta, and cook 10 minutes until meatballs reach 160°F.
  3. Stir in greens until wilted and season to taste.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.