Fresh, local produce, artisan breads, meats, baked goods, flowers, crafts, and delicious eats - all set against the scenic backdrop of Sandy Amphitheater Park with shaded areas and a splash pad for kids. Live music and fun weekly themes keep the vibe vibrant. Plus, SNAP, Double Up Food Bucks, and new SUN Bucks boost affordability and accessibility for families.
Colorful peppers stuffed with seasoned beef, rice and tomato, topped with cheese.
Ingredients
4 large bell peppers, tops cut and seeded
1 lb ground beef
1 cup cooked rice
1 can (14 oz) diced tomatoes
1 tsp Italian seasoning
1 cup shredded mozzarella
Salt and pepper
Make it
Heat oven to 375°F. Brown beef until it reaches 160°F, then stir in rice, tomatoes and seasoning.
Fill peppers and set in a baking dish with 1/4 cup water; cover with foil.
Bake 30 minutes, top with cheese, and bake 10 minutes uncovered.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.