Sandhill Farm is a diversified vegetable farm owned and operated by Andie Donnan and Ashley Neises. Our one acre certified organic farm rests in Sinsinawa, WI as part of the Sinsinawa Mound Collaborative Farm. The two of us combined have a wealth of knowledge between the food industry, managing farmers' markets, and operating a vegetable farm. We have a love for growing and cooking food, and farming in a way that contributes to the earth. All of our work is done with hand tools and we minimize tillage as much as possible. We focus on intensive bed production in order to reduce the amount of land needed to grow. Our produce is sold at local farmers' markets and through various CSA's. Our drive for being vegetable growers stems from the desire to provide our family, friends, and community with fresh produce.
A hearty, weeknight chili of ground turkey, beans and warm spices.
Ingredients
1 lb ground turkey
1 onion, diced
1 bell pepper, diced
2 cans (15 oz) beans, rinsed
1 can (28 oz) crushed tomatoes
2 tbsp chili powder
1 tsp ground cumin
1 cup chicken broth
Make it
Brown turkey with onion and pepper, breaking it up, until no pink remains (165°F).
Stir in spices, tomatoes, beans and broth.
Simmer 25 minutes, season with salt, and top with cheese or sour cream.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.
Sandhill Farm · Farm in Hazel Green, WI | Fork & Curb