Get to know Salt Creek Farms
Salt Creek Angus offers quality black Angus beef right from the farm. All grass fed and grain finished, no hormones, antibiotics and are pasture raised.
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Salt Creek Farms
On-farm marketFarm standDelivers
What they grow
Meat · Grains & flour
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Recipe to try at home
Pulled Pork Sliders
Tender barbecue pulled pork piled on soft rolls with crunchy slaw.
Ingredients
- 2 lb boneless pork shoulder
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 cup barbecue sauce
- 12 slider rolls
- 2 cups coleslaw
Make it
- Rub pork with sugar, paprika, garlic powder and 2 tsp salt; cook in a slow cooker on low 8 hours or a pressure cooker 60 minutes until fork-tender.
- Shred, discard excess fat and toss with barbecue sauce.
- Pile onto rolls and top with slaw.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.