The Salisbury Farmers Market connects our community with local farmers, food producers, and artisans offering fresh fruits and vegetables, meat, eggs, honey, baked goods, plants, flowers, and handmade items. SNAP/EBT and nutrition incentive programs are accepted. The market is held Saturdays, mid-April - December, 8 AM–12 PM, on the Railwalk at the Farmers Market Pavilion, 228 E Kerr St, Salisbury, NC.
A soft, folded omelet packed with chopped fresh herbs and a little cheese.
Ingredients
3 large eggs
2 tbsp chopped chives
2 tbsp chopped parsley
1 tbsp chopped dill
2 tbsp shredded white cheddar
1 tbsp butter
Pinch of salt and pepper
Make it
Whisk eggs with salt, pepper and half the herbs until no streaks remain.
Melt butter in a nonstick pan over medium-low heat, add eggs and stir gently until mostly set with no runny liquid.
Scatter cheese and remaining herbs over one half, fold, and slide onto a warm plate.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.