The Salida Farmers Market operates on Saturdays June - October at Alpine Park in the heart of downtown Salida. The Foodshed Alliance connects, develops and promotes a healthy community by strengthening relationships between local producers and consumers. We aim to educate and expand our authentic, local agriculture and cottage industry; and empower our community to support a thriving, sustainable food system that contributes to the success of the buy-local community.
Tortilla chips simmered in tangy green salsa and crowned with fried eggs.
Ingredients
6 cups sturdy tortilla chips
2 cups salsa verde
1/2 cup chicken or vegetable broth
4 large eggs
1/2 cup crumbled queso fresco
1/4 cup sour cream
1/4 cup chopped cilantro
Make it
Simmer salsa verde and broth in a large skillet for 3 minutes.
Fold in chips and cook 1 to 2 minutes until coated but still a bit crisp.
Top with fried eggs cooked until set, queso fresco, sour cream and cilantro.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.