Rotationally pasture raised chicken, turkey, and eggs - all supplemented with Organic/Non-GMO, non-soy feed. 100% grass-fed and grass-finished lamb. Chemical-free, fresh fruits and vegetables. We are first-generation farmers - a veteran and his bride - who opened our small family farm together in 2022. It is our mission to steward the small corner of creation we have been given to nurture (our livestock, crops, and environment); to elevate and care for the farmers doing this work; and to provide our neighbors and customers with an abundance of the most flavorful, clean, nutrient-dense foods we can grow.
Silky, slow-cooked peaches with cinnamon, perfect on biscuits or toast.
Ingredients
3 lb ripe peaches, peeled and chopped
3/4 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp lemon juice
Make it
Simmer peaches with 1/4 cup water until soft, about 15 minutes, then blend smooth.
Stir in sugar, spices and lemon and cook on low, stirring often, 30 to 40 minutes until thick.
Cool and refrigerate in jars up to 3 weeks; spread on warm biscuits.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.