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Running Springs Farmers Market and Artisan Faire

Farmers market

Get to know Running Springs Farmers Market and Artisan Faire

The Running Springs Area Chamber of Commerce Certified Farmers Market and Artisan Faire runs every Saturday, April 25 - November 21 (the Saturday before Thanksgiving), 9am-1pm. Enjoy a wide variety of Vegetables & Fruit, Herbs, Cage-Free Eggs, Fresh Bread, Jam, Coffee, Mexican Food, Food Artisans, Sweets, Art, Products, Clothing, Body Products, Jewelry, Nonprofit information, and Live Music. Updates are posted on Facebook & Twitter @RSfarmersmarket or Instagram @RS_farmersmarket. The market is nestled between a very nice playground, picnic tables, and the Running Springs Branch Library at 2645 Whispering Pines Drive. At 6,000 feet elevation, the field has nice views of nearby pine trees, blue skies (mostly) and cooler mountain temperatures. The area is considered a Gateway to the San Bernardino Mountains. Many visitors come year-round to enjoy the San Bernardino National Forest.

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What they grow

Herbs · Vegetables · Fruit · Eggs · Baked goods · Jams & preserves

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Recipe to try at home

Edible Flower Garden Salad

Soft greens scattered with nasturtiums and pansies in a light lemon dressing.

Ingredients

  • 6 cups mixed tender lettuces
  • 1 cup pea shoots or microgreens
  • 1 cup edible flowers (nasturtium, pansy, viola)
  • 1 small cucumber, shaved
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp maple syrup
  • Salt

Make it

  1. Gently rinse flowers and dry them on a towel.
  2. Whisk oil, lemon juice, maple syrup and salt; toss with lettuces, shoots and cucumber.
  3. Scatter flowers on top just before serving so they stay perky.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.