Rugged Roots farms' Tuesday Evening farm stands are open mid June through early October. It includes U-pick berries and flowers when available. At our farm stand evenings, the farm transforms into a vibrant community space fun for families and people of all ages. A beautiful assortment of flowers and berries at our scenic mountain location in American Valley makes for a memorable experience you will surely want to return for!
A spiced Caribbean-style hibiscus punch with ginger, clove and orange.
Ingredients
1 1/2 cups dried hibiscus (sorrel)
8 cups water
2-inch piece ginger, sliced
6 whole cloves
Peel of 1 orange
3/4 cup sugar
Make it
Boil water with ginger, cloves and orange peel for 5 minutes.
Add hibiscus, turn off the heat and steep at least 1 hour.
Strain, sweeten to taste, chill and serve over ice.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.