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Rowdy Stickhorse Farmer Market

Farmers market

Get to know Rowdy Stickhorse Farmer Market

Rowdy Stickhorse Farmers Market is the heart of local food in Northwest Oklahoma—a place where community, quality, and tradition come together every Saturday, rain or shine. Open May through September, from Memorial Day to Labor Day, our market proudly supports local farmers, ranchers, bakers, and makers by giving them a direct connection to the people they serve._x000d_ _x000d_ As the only certified farmers market in Northwest Oklahoma, we’re more than just a place to shop—we’re a gathering place built on relationships. At Rowdy Stickhorse, you’ll meet the hands that raised your beef, gathered your eggs, baked your bread, and crafted your goods. Every purchase supports hardworking local producers and keeps dollars right here in our community._x000d_ _x000d_ Our market is packed with fresh, local goodness. You’ll find locally raised meats, farm-fresh eggs, handcrafted and artisan breads, and an abundance of seasonal produce—ripe tomatoes, crisp cucumbers, sweet corn, and juicy watermelons straight from the field.

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What they grow

Vegetables · Fruit · Meat · Eggs · Baked goods

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Recipe to try at home

Pork Carnitas Bowls

Crispy, juicy pulled pork over cilantro rice with beans and salsa.

Ingredients

  • 2 lb pork shoulder, cut in 2-inch chunks
  • 1 orange, juiced
  • 4 cloves garlic, smashed
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 3 cups cooked rice tossed with cilantro and lime
  • 1 can (15 oz) pinto beans
  • Salsa to serve

Make it

  1. Simmer pork with orange juice, garlic, spices, 1 tsp salt and water to barely cover, about 1 1/2 hours, until tender and well past 145°F.
  2. Let the liquid cook off, then let the pork fry in its own fat until crisp at the edges.
  3. Shred and serve over rice with warm beans and salsa.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.