Yogurt-marinated chicken in a creamy, spiced tomato sauce.
Ingredients
1 1/2 lb boneless chicken thighs, cubed
1/2 cup plain yogurt
2 tsp garam masala
1 tsp turmeric
1 can (14 oz) tomato sauce
1/2 cup heavy cream
3 cloves garlic, grated
1 tbsp grated ginger
Make it
Toss chicken with yogurt, half the spices and 1 tsp salt; marinate 20 minutes.
Sear chicken in an oiled skillet until browned. Add garlic, ginger and remaining spices, then tomato sauce.
Simmer 10 minutes until chicken reaches 165Β°F, then stir in cream.
A recipe to make at home.
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Rolling Thunder Farms Β· Farm in Pine City, MN | Fork & Curb