We have multiple small herds of bison and sell all things bison directly to the consumer, restaurants and more. Bison meat can be shipped anywhere in the US frozen. We sell everything from steaks, burgers, roasts and more to skulls, bison robes, and all kinds of bison organ meats and bones.
Juicy roasted pork tenderloin with a tangy-sweet mustard glaze.
Ingredients
1 1/2 lb pork tenderloin
2 tbsp Dijon mustard
2 tbsp maple syrup
1 tbsp chopped rosemary
2 cloves garlic, minced
1 tbsp olive oil
1 tsp salt
Make it
Heat oven to 400°F. Season pork with salt and sear in oil on all sides.
Mix mustard, syrup, rosemary and garlic and brush over the pork.
Roast 15 to 20 minutes until 145°F, then rest 5 minutes before slicing.
A recipe to make at home.
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