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River Side Sand Plums

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Recipe to try at home

Spiced Peach Butter

Silky, slow-cooked peaches with cinnamon, perfect on biscuits or toast.

Ingredients

  • 3 lb ripe peaches, peeled and chopped
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp lemon juice

Make it

  1. Simmer peaches with 1/4 cup water until soft, about 15 minutes, then blend smooth.
  2. Stir in sugar, spices and lemon and cook on low, stirring often, 30 to 40 minutes until thick.
  3. Cool and refrigerate in jars up to 3 weeks; spread on warm biscuits.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.

River Side Sand Plums · Farm in Luther, OK | Fork & Curb