We are a new Farmers Market featuring vendors who offer a variety of seasonal produce grown on site, locally made, value added food products, wholesale beef and pork, farm eggs, and hand-crafted items.
Tender baked meatballs simmered in an easy, rich marinara.
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1/3 cup grated parmesan
1 large egg
2 cloves garlic, minced
1 jar (24 oz) marinara
1 lb spaghetti
2 tbsp chopped parsley
Make it
Heat oven to 400°F. Mix beef, breadcrumbs, parmesan, egg, garlic and 1 tsp salt; roll into 16 balls.
Bake 15 minutes, then simmer in marinara 10 minutes until meatballs reach 160°F.
Serve over cooked spaghetti with parsley and more parmesan.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.