Since 1990, Richfield Recreation has operated the Richfield Farmers Market to provide access to local, healthy, and affordable foods, and to offer a community gathering space to help connect residents, as well as local producers. The Richfield Farmers Market also emphasizes educational and recreational activities through our involvement with the Richfield Arts Commission, the U of M Master Gardener Program, and other programs and events._x000d_
A soft, folded omelet packed with chopped fresh herbs and a little cheese.
Ingredients
3 large eggs
2 tbsp chopped chives
2 tbsp chopped parsley
1 tbsp chopped dill
2 tbsp shredded white cheddar
1 tbsp butter
Pinch of salt and pepper
Make it
Whisk eggs with salt, pepper and half the herbs until no streaks remain.
Melt butter in a nonstick pan over medium-low heat, add eggs and stir gently until mostly set with no runny liquid.
Scatter cheese and remaining herbs over one half, fold, and slide onto a warm plate.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.