"Local Farmers, Fresh Food, Friendly People" At the Renton Farmers Market you will find Washington grown seasonally available produce, meat, cheese, honey, beer, wine, ciders and flowers in addition to locally made baked goods, spices, teas, crafted goods and ready to eat food. Enjoy live music, kid's activities, Master Gardeners and more each week. Tuesdays June through September, 3 p.m. to 7 p.m. at the Piazza in Downtown Renton. FREE and easy parking at the City Center Parking Garage (655 S 2nd St) - enter off S 2nd between Logan and Burnett Ave S.
Buttery, tender shortbread scented with lemon zest and a whisper of lavender.
Ingredients
1 cup butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1 1/2 tsp dried culinary lavender, finely chopped
1 lemon, zested
1/4 tsp salt
Make it
Heat oven to 325°F. Beat butter and sugar until fluffy, then add lavender, zest and salt.
Stir in flour, press into an 8-inch pan and prick with a fork.
Bake 30 to 35 minutes until pale golden; cut into bars while warm and cool fully.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.