Region Roots is a mission-driven, non-profit local food hub operated by the NW Indiana Food Council since 2021. We serve to connect small scale and underserved farmers with wholesale market opportunities and resources.
Soft greens scattered with nasturtiums and pansies in a light lemon dressing.
Ingredients
6 cups mixed tender lettuces
1 cup pea shoots or microgreens
1 cup edible flowers (nasturtium, pansy, viola)
1 small cucumber, shaved
3 tbsp olive oil
1 tbsp lemon juice
1 tsp maple syrup
Salt
Make it
Gently rinse flowers and dry them on a towel.
Whisk oil, lemon juice, maple syrup and salt; toss with lettuces, shoots and cucumber.
Scatter flowers on top just before serving so they stay perky.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.