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Fall-off-the-bone ribs slow baked, then glazed and broiled until sticky.
Ingredients
2 racks baby back ribs
3 tbsp brown sugar
1 tbsp smoked paprika
2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 1/2 cups barbecue sauce
Make it
Heat oven to 275°F. Remove the membrane and rub ribs with the spice mix.
Wrap tightly in foil and bake 2 1/2 hours until very tender and well above 145°F.
Unwrap, brush with sauce and broil 3 to 5 minutes until bubbling.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.