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A sweet-hot pepper jelly poured over cream cheese, the easiest party snack.
Ingredients
8 oz block cream cheese
1/2 cup pepper jelly
1 tbsp chopped chives
1 tbsp chopped pecans
Crackers to serve
Make it
Set the cream cheese on a small plate and let it soften 15 minutes.
Spoon pepper jelly over the top.
Sprinkle with chives and serve with crackers.
A recipe to make at home.
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