Red Pond Farm is a chemical-free, full-circle farm nestled in the foothills of Newton, North Carolina. We are a first-generation family farm that feeds our community with healthy delicious vegetables, pastured poultry, rabbits, pork, and nutrient-rich pastured eggs.
Spiced yogurt chicken rolled in warm flatbread with cucumber raita.
Ingredients
1 1/2 lb boneless chicken thighs
1/2 cup plain yogurt plus 1/2 cup for raita
2 tsp tandoori or garam masala
1 tsp paprika
1/2 cucumber, grated
4 naan or flatbreads
1/2 red onion, sliced
Make it
Marinate chicken in yogurt, spices and 1 tsp salt for 30 minutes.
Broil or grill 6 to 7 minutes per side until charred and 165°F; slice.
Mix cucumber into yogurt with salt and roll chicken, onion and raita in warm naan.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.