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Radish & Rye Food Hub, Ltd

SNAP/EBTFood hubWholesale

What they grow

Herbs · Vegetables · Fruit · Poultry · Meat · Eggs · Baked goods · Honey · Grains & flour · Jams & preserves · Dairy · Flowers

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Recipe to try at home

Summer Tomato Panzanella

Juicy tomatoes and toasted bread cubes soaking up a bright basil dressing.

Ingredients

  • 4 large ripe tomatoes, chopped
  • 4 cups day-old bread cubes
  • 1 cucumber, chopped
  • 1/2 red onion, thinly sliced
  • 1/2 cup torn basil
  • 1/3 cup olive oil
  • 2 tbsp red wine vinegar
  • Salt and pepper

Make it

  1. Toss bread with 2 tbsp oil and toast at 400°F for 10 minutes until crisp.
  2. Salt the tomatoes in a big bowl and let them release juice for 10 minutes.
  3. Add bread, cucumber, onion, basil, remaining oil and vinegar; toss and rest 10 minutes before serving.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.