At Raccoon Forks Farms, we raise fresh, healthy, chemical-free local food by farming sustainably and humanely and working to improve our soil health and fertility. We also provide employment, one-on-one job coaching, and a great work environment to people who have disabilities and other barriers to employment. All employees at the Farms receive the support they need to build skills and be successful on the job. Together, we raise delicious eggs, produce, and chicken!_x000d_ _x000d_ We are a licensed Iowa Egg Handler.
A moist, simple cake with bright lemon and fruity olive oil.
Ingredients
1 1/2 cups all-purpose flour
1 cup sugar
3 large eggs
3/4 cup olive oil
1/2 cup plain yogurt
2 lemons, zested and juiced
2 tsp baking powder
1/2 tsp salt
Make it
Heat oven to 350°F and grease a 9-inch round pan.
Whisk sugar, eggs, oil, yogurt, zest and juice; fold in flour, baking powder and salt.
Bake 35 to 40 minutes until a toothpick comes out clean.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.