Slow-stirred, creamy rice with golden mushrooms and parmesan.
Ingredients
1 1/2 cups arborio rice
12 oz mushrooms, sliced
1 small onion, finely diced
6 cups warm vegetable broth
3 tbsp butter
3/4 cup grated parmesan
1 tbsp chopped thyme
Make it
Brown mushrooms in 1 tbsp butter and set aside. Soften onion in 1 tbsp butter, then stir in rice for 1 minute.
Add broth a ladle at a time, stirring, until rice is creamy and tender, about 20 minutes.
Stir in mushrooms, parmesan, thyme and remaining butter.
A recipe to make at home.
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R C Dairy and Farmstead Β· Farm in Collinsville, TX