Locally produced fresh produce, delicious food, and unique arts and crafts can be found locally at the Provo Farmers Market! Not only is it the perfect place to pick up your produce for the week (plus a few extras!), it's also a great Saturday activity for families, kids and friends. By providing a venue for local arts, crafts, agriculture and food, the Provo Farmers Market brings energy and excitement to downtown Provo.
Weeknight smoky beef slices with tangy sauce and pickles on toasted buns.
Ingredients
2 lb beef chuck roast
1 tbsp smoked paprika
1 tbsp brown sugar
2 tsp salt
1 cup beef broth
1 cup barbecue sauce
6 sandwich buns
Pickles and sliced onion
Make it
Rub beef with paprika, sugar and salt, then sear on all sides in a heavy pot.
Add broth, cover and braise at 325°F about 3 hours until fork-tender (well past 145°F).
Slice or shred, toss with sauce, and serve on buns with pickles and onion.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.