The Princeton Farmers Market began in 2009 with the idea of bringing healthy, locally produced food and goods right into the center of Princeton. Our goal is to build a vibrant community that supports local agriculture, small businesses, a healthier environment and a more sustainable future. As we continue to build our community it is our goal to reach a larger audience and educate others on the value of eating fresh foods and shopping local._x000d_ _x000d_ Customers can expect fresh produce, local meats, farmstead cheeses, baked goods, handcrafted items, knife sharpening, live music and lots more! The market doubles SNAP up to $20 a day, is accessible by public transportation, has plenty of seating and is pet friendly, so bring your furry friends along with you too!
One pan feeds a crowd with eggs, roasted vegetables and melty cheese.
Ingredients
12 large eggs
1 cup milk
2 cups chopped zucchini
1 cup cherry tomatoes, halved
1 cup baby spinach
1 cup shredded mozzarella
1 tsp salt
1 tbsp olive oil
Make it
Heat oven to 375°F and oil a rimmed sheet pan.
Spread zucchini, tomatoes and spinach on the pan; whisk eggs, milk and salt and pour over, then top with cheese.
Bake 20 to 25 minutes until the center is firm and reads 160°F. Cool 5 minutes and cut into squares.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.