On farm market selling a wide variety of our own pasture raised meats, eggs, and honey along with the products from our neighbors farms including dairy and local art and gift items.
Thin, crispy-edged patties with melty cheese on soft toasted buns.
Ingredients
1 1/2 lb ground beef (80/20)
4 soft burger buns
4 slices American cheese
1/2 onion, very thinly sliced
Pickle slices
2 tbsp mayonnaise mixed with 1 tbsp ketchup
Salt and pepper
Make it
Divide beef into 8 loose balls. Heat a cast iron pan or griddle over high heat.
Smash each ball flat with a sturdy spatula, season, and cook 2 to 3 minutes; flip, add cheese, and cook until 160°F inside.
Stack two patties per toasted bun with sauce, onion and pickles.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.