Prairie Wind Farm is a small family-owned business located on the rolling prairie of central Texas. It is a diversified farm with cattle, chickens, rabbits, and bed and breakfast accommodations. Guests are encouraged to tour the farm and participate in activities occurring during their stay.
Crispy baked wings tossed in a sweet, fiery mango glaze.
Ingredients
2 lb chicken wings
1 tbsp baking powder
1 tsp salt
1 cup mango, chopped
1/2 habanero, seeded
2 tbsp honey
1 tbsp lime juice
Make it
Pat wings dry and toss with baking powder and salt. Bake on a rack at 425°F 45 to 50 minutes, flipping once, until crisp and 165°F.
Blend mango, habanero, honey and lime and simmer 5 minutes.
Toss hot wings in the glaze and serve.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.