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Prairie Faith

On-farm market

Get to know Prairie Faith

Preserves; jams; jellies; beans; beets; carrots; cucumbers; flowers; herbs spices; peppers; rhubarb; summer squash; tomatoes; Other fruit or veg; Cabbage; kohlrabi; swiss chard; lettuce; spinach; sugar snap peas;

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What they grow

Herbs · Vegetables · Fruit · Jams & preserves · Flowers

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Recipe to try at home

Herb Garden Pesto

A bright, nutty sauce from whatever herbs your pot or garden has to spare.

Ingredients

  • 2 cups packed basil leaves
  • 1/2 cup parsley or mint leaves
  • 1/3 cup toasted walnuts or pine nuts
  • 1/2 cup grated parmesan
  • 1 clove garlic
  • 1/2 cup olive oil
  • 1 tbsp lemon juice

Make it

  1. Pulse herbs, nuts, parmesan and garlic in a food processor until finely chopped.
  2. With the motor running, stream in olive oil until smooth.
  3. Stir in lemon juice and salt; keep refrigerated and use within 5 days.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.