The Potlatch Idaho Farmers Market is an open-air seasonal market operating from June through September. _x000d_ _x000d_ Every Wednesday from 4pm to 7pm, the grassy area next to the Historic WI&M Train Depot is filled with vendors offering fresh produce, meats, eggs, jams, baked goods, prepared foods, locally roasted coffee, photography, soaps, and so much more. Live music and kids activities add to the fun. Families, neighbors and visitors gather to support our local farmers and artisans, building relationships and friendships. _x000d_ _x000d_ Come and be a part of the Potlatch community at this fun market and discover the best in fresh produce and locally crafted goods.
Beef patties smothered in garlicky sauteed mushrooms and melted Swiss.
Ingredients
1 1/2 lb ground beef
8 oz mushrooms, sliced
1 tbsp butter
2 cloves garlic, minced
4 slices Swiss cheese
4 brioche buns
Salt and pepper
Make it
Saute mushrooms in butter 8 minutes until browned, add garlic and season.
Form 4 patties and cook in a hot skillet 4 to 5 minutes per side until 160°F inside.
Top with Swiss to melt, then mushrooms, and serve on toasted buns.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.