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Flaky cod roasted with cherry tomatoes, olives and capers.
Ingredients
4 cod fillets (6 oz each)
2 cups cherry tomatoes
1/2 cup pitted olives
2 tbsp capers
1 red onion, cut in wedges
3 tbsp olive oil
1 tsp dried oregano
Make it
Heat oven to 425°F. Toss tomatoes, olives, capers and onion with 2 tbsp oil and roast 10 minutes.
Nestle in cod, brush with oil, season with oregano and salt.
Roast 10 to 12 minutes until fish flakes and reaches 145°F.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.