An open-air Farm, Producer, and Art market held every Friday evening between Father’s Day and Labor Day featuring live music and food trucks. Held on the Lake Champlain Waterfront at Bridgeview Harbour Marina.
Spicy, fragrant jerk-marinated chicken roasted until charred at the edges.
Ingredients
8 bone-in chicken thighs
4 green onions
1 to 2 scotch bonnet peppers, seeded
3 cloves garlic
1 tbsp allspice
1 tsp dried thyme
2 tbsp soy sauce
2 tbsp lime juice
Make it
Blend onions, peppers, garlic, allspice, thyme, soy, lime and 1 tsp salt into a paste (wear gloves).
Coat chicken and marinate at least 30 minutes, or overnight in the fridge.
Roast at 425°F or grill 35 to 40 minutes until charred and 165°F inside.
A recipe to make at home.
💬 Reviews
No reviews yet.
This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.