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Crispy potatoes and spicy chorizo in warm corn tortillas with lime and onion.
Ingredients
12 oz fresh Mexican chorizo, casings removed
2 medium potatoes, diced small
1 tbsp oil
12 small corn tortillas
1/2 cup diced white onion
1/4 cup chopped cilantro
2 limes, cut in wedges
Make it
Cook potatoes in oil over medium heat, covered, 8 minutes until tender, stirring once.
Add chorizo and cook, breaking it up, until browned and 160°F, about 8 minutes.
Spoon into warm tortillas and top with onion, cilantro and a squeeze of lime.
A recipe to make at home.
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