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Pope Farms/Pope's Pumpkin Patch & Corn Maze

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What they grow

Vegetables

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Recipe to try at home

Roasted Tomato Basil Soup

Oven-roasted tomatoes blended into a silky soup with fresh basil.

Ingredients

  • 3 lb ripe tomatoes, halved
  • 1 onion, quartered
  • 6 cloves garlic
  • 3 tbsp olive oil
  • 2 cups vegetable broth
  • 1/2 cup fresh basil leaves
  • Salt and pepper

Make it

  1. Roast tomatoes, onion and garlic with oil and salt at 425°F for 35 minutes.
  2. Transfer to a pot with broth and simmer 5 minutes.
  3. Add basil and blend until smooth; season to taste.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.