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Plow Creek Farm

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Recipe to try at home

Margherita Skillet Pizza

Crisp-bottomed pan pizza with bright tomato, fresh mozzarella and basil.

Ingredients

  • 1 lb pizza dough, room temperature
  • 1/2 cup crushed tomatoes
  • 1 clove garlic, grated
  • 8 oz fresh mozzarella, torn
  • 2 tbsp olive oil
  • Handful of fresh basil
  • Pinch of salt

Make it

  1. Heat oven to 500°F. Oil a 12-inch cast iron skillet and press dough to the edges.
  2. Mix tomatoes, garlic and salt; spread over dough and add mozzarella.
  3. Bake 15 to 18 minutes until crust is deep golden, then top with basil and a drizzle of oil.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.