Pleasantville Beef is a 5th generation agricultural operation. We specialize in raising Black Angus beef with a focus on the best seed stock genetics and marbling possible. We retail and wholesale beef from our farm. We feel strongly that it is important in this world to preserve individual values, promote small businesses, create food security, and give our community choices in where they purchase their food. We love chatting with our customers and meeting new people. Whether you come up to the farm or you see us at the farmer's market, we love good conversation. It is more than just a hobby or a business for us. It's a way of life and a way for us to connect with our community by creating and sharing a product that we all love.
Sweet, savory and a little spicy, great on burgers and cheese boards.
Ingredients
2 lb ripe tomatoes, chopped
3/4 cup sugar
1/4 cup apple cider vinegar
1 tsp grated ginger
1/2 tsp red pepper flakes
1 tsp salt
Make it
Combine everything in a heavy pot and bring to a boil.
Simmer on low, stirring often, 45 to 60 minutes until thick and jammy.
Cool and keep refrigerated in a jar up to 2 weeks.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.