Get to know Plainfield Chamber of Commerce Farmers Market
Nestled on the shady lawn of Plainfield’s historic Quaker church—one of the town’s founding buildings with over 175 years of history—our farmers market offers a truly unique and welcoming community experience. With more than 80 vendors each week, including a diverse lineup of local farmers, growers, bakers, and artisans, visitors can explore an abundant selection of fresh produce, vibrant flowers, handcrafted goods, and delicious homemade treats._x000d_ _x000d_ Our market also features around a dozen food trucks, offering a wide variety of freshly prepared meals and flavors. Guests can enjoy live music while they shop, along with weekly themes and family-friendly activities that make each visit special._x000d_ _x000d_ More than just a place to shop, our market is a celebration of local talent, agriculture, and community—an opportunity to support small businesses while enjoying the charm, history, and hospitality that make Plainfield unique.
Buttery, tender shortbread scented with lemon zest and a whisper of lavender.
Ingredients
1 cup butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1 1/2 tsp dried culinary lavender, finely chopped
1 lemon, zested
1/4 tsp salt
Make it
Heat oven to 325°F. Beat butter and sugar until fluffy, then add lavender, zest and salt.
Stir in flour, press into an 8-inch pan and prick with a fork.
Bake 30 to 35 minutes until pale golden; cut into bars while warm and cool fully.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.