The Philomath Farmers’ Market (PFM) promotes healthy eating, local economy, and community spirit by providing fresh local produce, baked and prepared foods, and hand-crafted goods. PFM is designed as a platform for in-person trade among friends, neighbors, and community. Our work is to continuously develop market channels for family farmers, gardeners and makers, thus incubating local small businesses. PFM’s mission is to:_x000d_ Empower local food growers, producers, and makers to contribute to a thriving localized economy._x000d_ Improve the accessibility, affordability, and availability of food within our community._x000d_ Create inclusive space to foster community building and gathering to encourage collaboration, understanding, and shared experiences._x000d_
A velvety fall soup with roasted squash, apple and a touch of warm spice.
Ingredients
1 butternut squash, peeled and cubed
1 apple, cored and chopped
1 onion, chopped
2 tbsp olive oil
4 cups vegetable broth
1/2 tsp ground nutmeg
1/2 cup coconut milk
Make it
Saute onion in oil 5 minutes, then add squash, apple and nutmeg.
Pour in broth and simmer 20 to 25 minutes until squash is very soft.
Blend smooth, stir in coconut milk and season with salt.
A recipe to make at home.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.