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Peter Wolfe Ranch Eureka Ave

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Recipe to try at home

Coffee Rubbed Pork Chops

Bone-in chops with a smoky coffee and brown sugar crust, seared then roasted.

Ingredients

  • 4 bone-in pork chops, 1 inch thick
  • 1 tbsp finely ground coffee
  • 1 tbsp brown sugar
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tbsp vegetable oil

Make it

  1. Heat oven to 400°F. Mix coffee, sugar, paprika, garlic powder and salt and rub over chops.
  2. Sear in an oiled oven-safe skillet 3 minutes per side.
  3. Roast 6 to 10 minutes until the thickest part reads 145°F, then rest 3 minutes before serving.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.

Peter Wolfe Ranch Eureka Ave · Farm in CA | Fork & Curb