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Peter Wolfe Ranch Creek Road

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Recipe to try at home

Sweet Potato Pie Bars

Silky spiced sweet potato filling on a buttery graham crust, easy to slice.

Ingredients

  • 2 cups mashed cooked sweet potato
  • 1 1/2 cups graham cracker crumbs
  • 5 tbsp melted butter
  • 3/4 cup brown sugar
  • 2 large eggs
  • 3/4 cup evaporated milk
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Make it

  1. Heat oven to 350°F. Press crumbs and butter into a lined 8-inch pan and bake 8 minutes.
  2. Whisk sweet potato, sugar, eggs, milk and spices until smooth; pour over the crust.
  3. Bake 35 to 40 minutes until set in the center (175°F); cool and chill before slicing.

A recipe to make at home.

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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.