Get to know Peter Gugino Farms
Brant, New York
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Recipe to try at home
Paneer and Pea Masala
Golden cubes of paneer and sweet peas in a gently spiced tomato gravy.
Ingredients
- 8 oz paneer, cubed
- 1 1/2 cups peas
- 1 onion, finely chopped
- 1 cup tomato puree
- 2 tsp garam masala
- 1/2 tsp turmeric
- 2 cloves garlic
- 2 tbsp butter or ghee
Make it
- Brown paneer in butter and set aside.
- Cook onion and garlic 6 minutes, add spices, then tomato puree and 1/2 cup water; simmer 8 minutes.
- Add peas and paneer and simmer 5 minutes more.
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This page uses information from USDA's Local Food Directories. Details can change; check with the farm before visiting. Fork & Curb lists farms and does not grow, inspect or handle food.